[product features] : egg beater is also called egg pump, mixer, manual beater. It's usually used when it's easier to stir, likeIt is used to stir oil and vinegar in western salad, eggs, butter and some simple batter in Chinese food, etc. Manual beater is not only commonly used in west point baking, but also can be used in our daily cooking, so we need to prepare both manual beater and electric beater on the top of the beater. Used for stirring and flexible use. You will love the mechanical movement of whipping when you whip eggs, cream, and make fluffy creamy desserts. A whisk can last for years!

1. A tool for beating the egg white and yolk into a liquid.
2. The egg white and yolk can be easily and quickly beaten together into a liquid for use in steamed eggs.
★ notes:
1. When you whip butter, egg whites or whipped cream, always beat in one direction if using a manual whisk.
2. Beat the egg white and yolk into the liquid, beating the white and yolk until frothingDirections for use

Instructions:
For proper use of the product; Please read this instruction before use.
Before using for the first time, please use soft dishcloth such as sponge or 100 clean cloth, touch a few neuter to wash clean clean agent to wipe dry water content thoroughly after cleaning, perhaps put water inside the pot, add a few edible vinegar and heat, can remove the grease that cookware has protective effect. Use a sponge to keep the bright and bright surface of the kitchen utensils. Avoid to use steel wire ball to wait for hard thing to undertake attrition, in case grind hurt kitchenware. After cleaning and drying, can drop into a small amount of cooking oil, and napkin in the wipe even after reusing.
Cleaning method:
After each use, please use a sponge or soft cloth to thoroughly clean and dry, can maintain the stainless steel finish and health. If do not clean thoroughly, can make the thin film of white of stainless steel surface appears (the mineral in water and the starch of food is qualitative), still need to undertake scrubbing with lemon juice or white vinegar.

Notes:
1. Please do not use steel wire brush and other sharp hard appliances scraping washing dishes, to keep the day long often new.
2. If the handle contains plastic material, please keep it away from high temperature.
3. Do not hit or bump the handle with hard objects to ensure durability.
Tip:
Like other metal tableware, most stainless steel tableware blackens easily when heated. To avoid this reaction, the surface treatment of the new tableware is very important, as long as before the use of tableware surface coated with a small amount of grease, such as peanut oil or animal oil, in the cooking food with a slow heat for a period of time, until tableware surface attached with a layer of oil antioxidant film, then according to your needs for normal use.