plastic handle stainless steel eggbeater large, medium and small 5 lines 6 lines stainless steel eggbeater new material handle egg beater

【Product Features】: The whisk, also known as the egg beater, mixer, or manual whisk, is typically used when it is easier to stir, such as forIt is used to stir the dressing for Western salad, stir the eggs in Chinese cuisine, stir butter and some simple batter, etc. A manual whisk is not only commonly used in Western pastry baking, but we can also use it in our daily cooking. Therefore, both a manual whisk and an electric whisk are necessary. They are used for stirring and are flexible to use. When you stir eggs, cream, or make soft cream desserts, you will fall in love with this mechanical movement. A whisk can be used for many years!

1. Tools used to beat the egg white and yolk thoroughly to form an egg mixture, and to beat the egg white and yolk separately to form foam.
2. You can simply and quickly beat the egg white and yolk to a full blend to form an egg mixture, which can be used for steaming an egg.
★注意事项：
1. Generally, when beating butter, egg whites, or fresh cream, if using a manual whisk, it is essential to beat in one direction only.
2. Tools used to beat the egg white and yolk thoroughly to form an egg mixture, and to beat the egg white and yolk separately to form foamInstruction Manual

Instructions:
To use this product correctly, please read the instructions before use.
Before using for the first time, please use a soft cloth such as a sponge or cleaning cloth, dampen it with a little neutral dishwasher soap, and thoroughly clean it before drying it. Alternatively, you can place water in the pot, add a little vinegar, and heat it up to remove the protective oils on the kitchenware. For kitchenware with a shiny design, please use a sponge to wipe it to maintain its shine. Avoid using hard objects such as steel wool to rub, to prevent scratching the kitchenware. After cleaning and drying, you can drop a little cooking oil, and after applying it with a cloth, you can use it again.
Cleaning Method:
After each use, please thoroughly clean and dry the surface with a sponge or soft cloth to maintain the stainless steel's shine and hygiene. If not thoroughly cleaned, the surface may develop a white film (from water minerals and food starch), and you may need to use lemon juice or white vinegar to wipe it clean.

Notes:
1. Please do not use steel wool or other sharp and hard cleaning tools to scrub dishes to maintain their newness over time.
2. If the handle contains plastic material, please do not store it near high temperatures.
3. Do not use hard objects to hit or strike the handle to ensure long-lasting durability.
Trick:
Stainless steel cutlery, like other metal cutlery, tends to blacken easily when heated. To prevent this reaction, it is important to properly treat the surface of new cutlery. Simply apply a thin layer of oil, such as peanut oil or animal fat, to the surface of the cutlery before use. When cooking, heat the cutlery over low heat for a while to allow an oil-based antioxidant film to form on the surface. Once this film is formed, you can use the cutlery as needed.