1. Yeast is dissolved in warm water for 5 minutes, fully melted

2. Slowly pour the blended yeast water into the flour and mix it well, knead it into a smooth dough

3. Add butter and a little salt, continue to knead until butter and salt are completely absorbed, and the dough is smooth and elastic

4. Put the dough into the container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (Put a bowl of hot water in the microwave oven to help the dough ferment better)

Fermentation time to make pizza juice

5. Pour a small amount of butter into the pan and heat it up, add chopped onions and fry well

6. Pour the mixed sauce and stir-fry (tomato sauce, a little salt, a little sugar, black pepper powder, a little water), boil the pizza juice

7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a noodle, and lay it on the baking tray with a toothpick fork hole (for better ventilation)

8. Put it in the oven for a second fermentation for 30 minutes (Put a bowl of hot water in the oven)

9. Prepare main materials (cut the cut)

10. After the cake skin is fermented, apply pizza juice and makeshift bed the main material on the cake skin evenly

11. Preheat oven, bake for 11 minutes at 250 degrees

12. After baked, sprinkle 100g shredded cheese and bake in the oven for 5 minutes

Clang clang ~ finished!!!