Rounding Machine Production pinter points:
1. Oven material: stainless steel wire drawing board, high temperature resistance, easy to clean, longer life, and green color green materials, will not cause harm to the human body.

2. Heating device: stainless steel energy-saving electric heating tube is adopted, which is energy-saving and efficient,

3. Intelligent control: the temperature and time of the whole machine, and the rotating sign Post adopt coherent intelligent control mode, making the operator more relaxed.

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Western restaurant, bakery, cake room, hotel

  It is used in bakery, Western restaurant and cake square to make all kinds of bread.

1. The work of installation and debugging should be carried out by professionals with formal and qualified electrician certificate issued by relevant competent departments.

2. Check whether the power supply voltage is consistent with the nameplate mark of the machine. Whether each wiring part is firm, and whether the safety grounding wire is firm. (The oven power cord should be plugged into a special socket with anti-leakage and overload protection devices.)

3. Do not pull the wire hard to prevent leakage accidents caused by the power cord falling off.

4. During the operation, the operator should take corresponding protective measures when taking and placing pastry items to avoid burns or burns.

5. Each layer of the oven is equipped with a temperature-limiting meter. When it reaches the temperature limit, the heat pipe power in the oven will be cut off in time to prevent the equipment from being burnt out by too high a temperature. At this time, the main output of the temperature limiting instrument is in a long-term off state, the oven stops heating, and a power-off process must be performed before the main output is connected, and the oven can work normally.

6. Factory floor should keep air circulating and dry. It is not suitable for the oven to be directly exposed to sunlight and to be placed in a humid or corrosive place with corrosive substances and gases. It is not allowed to pile up flammable substances near the oven.

7. The oven should be placed more than 20cm away from the back wall to ensure the smooth flow of the vent hole. The ambient temperature requirements:-10 ~ 40℃, the relative humidity is not 85 ℃.

8. During the transportation process, the Baking oven should be carefully placed to prevent strenuous vibration and not upside down. The packaged oven should not be stored in the open air for a long time, and should be placed in a warehouse with a relative temperature of not more than 85%, good ventilation and no aggressive gas. When temporary outdoor storage is needed, water resistant and corresponding protective measures should be taken.

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