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For details, please consult: Landline: 0579-89355500 
                     Mobile phone: 139 5793 7914 (same number as WeChat)
                                                     
Product information:

Voltage: 220 v 

Motor power: 250W/h  

Blade diameter: 300mm

Section thickness: 0-14mm

Product size: 685*485*450mm

Product weight: 35KG

Product display

Products use

Meat mincer, as the name implies, is the inner class of processing tools. It is generally used in meat processing enterprises to process granular meat fillings with different specifications and shapes according to different requirements. It is mainly composed of feeding mechanism, cutting mechanism and driving mechanism. The internal structure includes machineframe, reamer, meat sample, capping, twisted cage, grain cylinder, hopper, reducer, motor, etc.

When the meat mincer works, the raw meat is minced by the shearing action formed by the cutting edge and the perforated edge on the orifice plate, and the raw materials are continuously discharged out of the machine under the action of screw extrusion pressure. Meat mincer is widely used, including all kinds of fresh meat, frozen meat, pig skin, chicken skeleton, fish, fruit, vegetables cutting processing. At the same time, the cutting tools can be adjusted or replaced at will according to the actual use requirements. Users can purchase corresponding cutting tools and orifice plates according to their own needs and process the meat into different sizes to meet the technological requirements of the next process. Meat mincer is generally made of high quality (cast iron) or stainless steel, no pollution to processing materials, in line with food hygiene standards.

Before using meat mincer, do a good job of cleaning

(1) Removal method of the machine: first screw the nut and take off the round knife and the cross knife in turn

(2) Wash the meat mincer with water and detergent first. If the meat mincer is stained with oil during production, clean it again by grinding some radish shreds.

1, rinse

A simple rinse is required before each use. The main purpose of the rinse before use is to remove the floating dust and other substances in the machine. In addition, it also makes the ground meat easier to process and facilitates the cleaning after the work is finished.

2, installation,

On mounting, place the roller into the machine chamber, and drop a few drops on the rotating shaftCooking oil, install the cutter head on the roller with the blade facing outwards. Install the leak on the head and make it fit with the machine cavity. The last step is to install the hinge. Pay attention to the handle facing outward and cover it with the notch.

Landline: 0579-89355500

Phone: 13957937914

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn
 
   

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