Better quality, better service!!!
For details, please consult: land line: 0579 -89355500 
                   Mobile phone: 139 5793 7914
                                                     
Product information:

Voltage: 220 v

Power: 0.37 KW/h  

Product size 490*390*695mm

Volume: 0.13CBM

Product weight: 52KG

Mixing speed: 170r/340r/min

Product display

Products use

The machine has low noise, high work efficiency, compact structure, easy to operate, even surface,maintenanceConvenience and other features
Operating procedure

1. Stir firstflourPour into the dough bucket, add 50 water and stir. Stir for about 5 minutes. When the machine is in normal operation, the auger's steering should be in line withThe beltshieldThe arrows on the top point in the same direction. Note: do not put your hand into the machine when it is running!

2. After taking the surface and making up, disconnect the power, open the boot cover and pull outbolt, turn the barrel 90 degrees, insert the bolt to fix the barrel and take the surface. The dough is too large. Cut it into pieces with a knife. If the bottom of the barrel cannot be removed, turn it upside down and remove the dough.

Maintenance procedures:

1. Frequently check the fasteners of various parts in use, and tighten them in time if they are loose;

2. The nativegearEngagement zone adoptiongreaseLubrication, refueling every half month,bearingInside aPowder metallurgyBearing bush, each shift must oil the oil cup on the bearing seat twice, otherwise the shaft and the bearing bush gluing consequence is at one's own risk;

3. When mixing flour, the amount of flour should not exceed the capacity of the flour barrel to avoid burningThe motor;

4. If the dough is found greasy, it should be repaired and replaced in timeOil seal.

qingWash:

1. The machine should be cleaned in time after use, so as not to affect the re-use;

2. When cleaning, the height of water in the barrel should not exceed the lowest point of the shaft to prevent water from spilling or flowing into the shaft hole of the side plate of the barrelpowderLayer affects service life;

3. The machine is drip-proof, do not sprayWater pipeTo clean.

The installation

1. Check all parts of the machineFasteners,Is it loose? If it is loose, tighten it

2. Place the machine on a level ground that is inaccessible to others

3. The grounding mark on the lower part of the machine must be grounded reliably to avoid electric leakage

4. The user shall provide full pole disconnecting device (such as knife brake) and turn the machinecableWire access 5. Close the knife switch and turn itswitchThe handle, put the machine into trial operation, and the machine can be put into operation without abnormal sound

Warning: 1. Cover the cover of the machine when kneading the dough, and do not put your hand into the barrel to pull the dough;

2. Electrical switch damage must find a professional electrician to replace.

Land line: 0579 --89355500

Phone: 13989432700

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn
 
   

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