Better quality, better service!!
For details, please consult: Landline: 0579-89355500 
                     Mobile phone: 139 5793 7914 (same number as WeChat)
                                                     
Product information:

Voltage: 220 v

Power: 0.37 KW/h  

Product size 490*390*695mm

Product volume: 0.13CBM

Product weight: 52KG

Stirring speed: 170r/340r/min

Product display

Products use

The machine has low noise, high working efficiency, compact structure, simple and flexible operation, even surface,maintenanceConvenience, etc.
Operating procedure

1. Stir firstflourPour into the dough mixing bowl, add 50 water and stir, stir for 5 minutes or so, if the dough turns with the auger, sprinkle some dry flour to remove. When the machine is in normal operation, the auger steering should be in accordance withThe beltshieldThe arrows on the top point in the same direction. Note: Do not extend your hand into the machine when it is running!

2. Disconnect the power supply, open the boot cover and pull out after face to facebolt, turn the surface barrel to 90 degrees, insert the bolt to fix the surface barrel, and then take the surface. If the dough is too large, cut it into pieces with a knife. If the dough at the bottom of the barrel cannot be taken out, reverse the dough and remove it before taking the dough out.

Maintenance procedures:

1. Frequently check the fasteners of all parts in use, and tighten them in time if they become loose;

2. The nativegearMeshing zone adoptiongreaseLubricate, add oil every half a month,bearingInside aPowder metallurgyBearing bush, each shift must oil the oil cup on the bearing seat twice, otherwise the shaft and bearing bush gluing consequences;

3. When mixing flour, the amount of flour added should not exceed the flour barrel capacity, so as not to burnThe motor;

4. If the dough is found greasy, it should be checked and replaced in timeOil seal.

qingWash:

1. Clean the machine in time after use, so as not to affect reuse;

2. During cleaning, the height of adding water in the surface bucket shall not exceed the lowest point of the shaft to prevent water from overflowing or flowing into the side of the shaft hole of the side plate of the surface bucketpowderAffect the service life in the layer;

3. The machine is drip-proof, and spraying is prohibitedWater pipeTo clean.

The installation

1. Check all parts of the machineFasteners,Is it loose? If it is loose, tighten it

2. Place the machine on a level ground that is not easily accessible to others

3. The grounding mark on the lower part of the machine must be reliably grounded to avoid electric leakage and injury

4. The user shall provide the all-pole disconnecting device (such as the knife brake) and bring the machinecable5. Close and pull the knife brakeswitchThe handle, make the machine test run, the machine can be put into operation without abnormal sound

Warning: 1. Cover the machine when kneading, and do not reach into the dough barrel to dial the surface;

2. Electrical switch damage must be replaced by a professional electrician.

Landline: 0579 --89355500

Phone: 13957937914

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn
 
   

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