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For details, please consult: land line: 0579 -89355500
                     Mobile phone: 139 5793 7914 (same number as WeChat)

                                                    
Product information:

Voltage: 220 v

Motor power: 180W/h

Diameter of blade: 300mm

Section thickness: 0-12mm

Product size: 590*490*440mm

Product weight: 25KG

Product display

Products use

Meat grinder as the name suggests is the inner class processing tools. Generally used in meat processing enterprises, the meat according to different requirements processing specifications and shapes of granular meat, mainly by feeding mechanism, cutting mechanism and driving mechanism three structure, internal structure including the machineframe, reamer, meat sample, screw cover, twisted cage, cylinder, hopper, reducer, motor, etc.

When the meat grinder works, it USES the shear action formed by the cutting blade and hole blade on the orifice plate to cut the raw meat into pieces. Under the action of screw extrusion pressure, the raw material is continuously discharged from the machine. Meat grinder USES a wide range of, including a variety of fresh meat, frozen meat, pig skin, chicken skeleton, fish, fruit, vegetables cut processing. At the same time, the cutter can be adjusted or replaced at will according to the actual use requirements. According to their own needs, the users purchase the corresponding knives and orifice plates to process the meat into different sizes to meet the requirements of the next process. Meat grinder generally adopts high quality (cast iron) or stainless steel manufacturing, non-polluting to processing materials, in line with food hygiene standards.

First, before using the meat grinder, do a good job of cleaning

(1) machine disassembly method: first unscrew the nut, then take off the round knife and cross knife

(2) wash the meat grinder with water and detergent first. If the machine is stained with oil during production, wash it with some radish strips for the second time.

1, rinse

Each time before use, a simple rinse is needed. The main purpose of the rinse before use is to remove the floating dust and other substances in the machine. In addition, it also makes the minced meat flow easier and facilitates the cleaning after work.

2, installation,

Install the roller into the chamber and drop a few drops on the rotating shaftCooking oil, and install the knife head on the roller with the knife edge facing outwards. Install the leak hole on the tool head, make it fit with the machine cavity, install the hinge is the last link, pay attention to the handle outward, align with the gap in the sleeve.

Land line: 0579 --89355500

Phone: 13957937914

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn

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