Better quality, better service!!
For details, please consult: Landline 0579 98355500
                     Mobile phone: 139 5793 7914 (same number as WeChat)

                                                    
Product information:

Power: 12 kw/h

Product size: 730*570*470mm

Packing size: 810*680*540

Gas type: LIQUEFIED petroleum gas

Air consumption: 0.39 m3 /h

Volume: 0.3 CBM

Gross weight: 38 kg

Product display

Products use

Hotel, guesthouse, canteen, western restaurantHotels, restaurants, leisure food shops, restaurants, dining halls, snack stalls, stations, schools, supermarkets, night markets, wholesale markets, markets and commercial pedestrian streets, etc. Such as chicken wings, chicken, bacon rolls, pork neck meat, lamb, lamb volumes, beef fat, fat and other meat products, asparagus, lark mushroom, cabbage, Chinese cabbage, mushroom, chicken leg mushroom, peppers and other vegetables, while others, such as scallops, green bay mouth, PND tail-on shrimp, prawn, squid and other seafood food, and rice, Fried noodles, etc all can make delicious to use gas preheat.



Customers need to know when they are shopping

1, the equipment should be placed in a stable place, the left and right sides should be more than 10cm from the non-combustible, the back side should be more than 20cm from the non-combustible (brick wall, etc.).

2. The power supply voltage used by the equipment must be consistent with the power supply voltage of the product nameplate, and the power supply voltage fluctuation is ±10%.

3. The user shall set a fixed power supply line in the equipment accessories, and shall be equipped with all-pole disconnecting device and leakage protection switch with contact opening distance ≥3mm. There shall be no sundries around the equipment, so as to facilitate operation.

4. Equipotential terminals of equipment \"\" shall be located behind and below the furnace. Copper core of no less than 2.5mm2 shall be reliably connected with adjacent equipotential terminals or wires conforming to safety regulations.

Warning:It is strictly prohibited to connect the ground wire to the water pipe, gas pipe, warm air pipe and other official roads, otherwise it will cause safety accidents!

5. Before starting the machine, check whether the connection part of each electrical component of the furnace is loose, whether the power connection is correct and whether the safety grounding is reliable.

6. Electrical installation and power cord damage must be installed and replaced by a professional with an electrician certificate or relevant electrical expertise.

7. If the appliance is placed on a support, measures should be taken to prevent the furnace from sliding off the support.

Warning:When the furnace temperature rises, do not touch one, use method and component function

1. The temperature controller is set on the furnace surface, the temperature is 0 to 250 degrees Celsius, the recommended temperature for normal use is 200 to 230 degrees Celsius.

2. Turn on the power supply and the red indicator light will be on. At this time, the power supply has been supplied to the furnace.

Aim the desired temperature at the red spot. The yellow indicator light is on and the electric heat tube is heated. When the temperature rises to the required temperature, the thermostat will automatically cut off the power and the yellow indicator will go out. The electric tube stops heating. When the temperature drops slightly, the thermostat automatically switch on the power, yellow indicator light, electric heat pipe heating, temperature rise, so repeated cycle, in order to ensure that the temperature in the set range of constant temperature.

3. After setting the required temperature value, the food can be put on the griddle for processing when the heating indicator goes out.

4. According to the different food, adjust the required temperature, so that the prepared food can get the ideal effect.

5. After use, please turn the temperature control knob counterclockwise to the specified position to cut off the power supply to ensure safety.

Warning:Do not put combustible materials (such as towels) on the stove surface to avoid causing fire.

Cleaning and maintenance

1. Power should be cut off during cleaning and maintenance to prevent accidents.

2. After work every day, wet towel should be stained with non-corrosive detergent diluent to clean the surface of equipment and power line. It is strictly prohibited to directly wash the surface of electrical box with water to avoid damaging the electrical performance. Warning: Do not use steam cleaner for cleaning.

General fault handling,Failure phenomenon

1. Turn on the power and the red indicator light will not go on;

2, the power switch fuse blown;

3. Indicator light is damaged

Solutions:

1. Replace the appropriate fuse;

2. Replace the indicator light. The red indicator light is on, while the yellow indicator light is not; Furnace temperature does not rise;

Temperature controller is damaged;

Replace the temperature controller yellow indicator light, the temperature of the furnace does not rise;

1. Loose connection of electric heat pipe; 2. The electric heat pipe is burnt out;

1. Tighten the wiring of electric heat pipe; 2. Replace the electric heat pipe

Yellow indicator light does not go out, the temperature of the furnace does not rise; The thermostat is out of order.

1, replace the thermostat indicator light is not on, oil temperature control is normal. The indicator light burned out. Replace indicator light

Landline: 0579 --89355500

Phone: 13957937914

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn

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