Better quality, better service!!!
For details, please consult: landline: 0579 98355500
Mobile phone: 139 5793 7914

                                                    
Product information:

Power: 12 kw/h

Product size: 730*570*470mm

Package size: 810*680*540

Gas type: LPG

Gas consumption: 0.39 m3 /h

Volume: 0.3 CBM

Gross weight: 38 kg

Product display

Products use

Hotel, guesthouse, canteen, western restaurantHotels, restaurants, leisure food stores, restaurants, canteens, snack bars, stations, schools, supermarkets, night markets, wholesale markets, market and pedestrian shopping streets. Such as chicken wings, chicken, bacon rolls, pork neck meat, lamb, lamb volumes, beef fat, fat and other meat products, asparagus, lark mushroom, cabbage, Chinese cabbage, mushroom, chicken leg mushroom, peppers and other vegetables, while others, such as scallops, green bay mouth, PND tail-on shrimp, prawn, squid and other seafood food, and rice, Fried noodles, etc all can make delicious to use gas preheat.



Customer shopping needs to know

1. The equipment should be placed in a stable place, with the left and right sides more than 10cm away from non-combustible substances, and the back side more than 20cm away from non-combustible substances (brick wall, etc.).

2. The power supply voltage used by the equipment must be consistent with the power supply voltage of the product nameplate, and the power supply voltage fluctuation is ±10%.

3. The user shall set fixed power supply lines in the equipment accessories, and shall be equipped with all-pole disconnecting device with contact opening distance ≥3mm and leakage protection switch. No sundry objects are allowed around the equipment to facilitate operation.

4. The equipment equipotential connection terminal \"\" is located at the back and bottom of the furnace. Copper core of no less than 2.5mm2 shall be used for reliable connection with adjacent equipotential terminals or wires conforming to safety regulations.

Warning:It is forbidden to connect the grounding wire in the pipe, gas pipe and warm air pipe, or it will cause a safety accident!

5. Before starting the machine, check whether the connection parts of the electrical components of the stove are loose, whether the power connection is correct, and whether the safety grounding is reliable.

6. If the electrical installation and power cord is damaged, it must be installed and replaced by professionals with electrician certificate or relevant electrical expertise.

7. If the appliance is placed on a support, measures should be taken to prevent the stove from sliding down from the support.

Warning:When the temperature of furnace body rises, do not touch it

1. The temperature controller is set on the furnace surface. The temperature is 0 to 250 degrees Celsius.

2. Close the power supply and the red indicator light will be on. At this time, the power supply has been supplied to the furnace.

Aim the required temperature value at the position of the red point, the yellow indicator light, the electrical heat pipe heating, when the temperature rises to the desired temperature, the thermostat can automatically cut off the power, while the yellow indicator light off. The electric heat pipe stops heating. When the temperature drops slightly, the thermostat automatically switches on the power supply, the yellow indicator lights up, the electrical heat pipe heats up, the temperature rises, so repeated cycle, to ensure that the temperature in the set range of constant temperature.

3. After setting the required temperature value, put the food on the griddle for processing after the heating indicator is off.

4. Adjust the required temperature according to different foods to make the food get the ideal effect.

5. After use, please turn the temperature control knob counterclockwise to the limited position and cut off the power to ensure safety.

Warning:Do not put combustible materials (such as towels) on the stove surface to avoid causing fire accidents.

Cleaning and maintenance

1. During cleaning and maintenance, the power should be cut off to prevent accidents.

2. After the daily work, apply a non-corrosive detergent diluting solution to the wet towel to clean the surface of the equipment and power cord. Do not flush the surface of the electrical box with water directly to avoid damaging the electrical performance. Warning: do not use a steam cleaner.

General fault handling,Malfunction phenomenon

1. When the power is turned on, the red indicator does not light;

2. Fuse of power switch is blown;

3. Indicator light is damaged

Solutions:

1, change the appropriate fuse;

2, replace the indicator light red indicator light, yellow indicator light is not on; Stove temperature does not rise;

Damaged thermostat;

Replace the thermostat yellow indicator light, stove temperature does not rise;

1. Loose electrical heat pipe wiring; 2. Electric heat pipe burns out;

1. Tighten the electrical heat pipe wiring; 2. Replace the electrical heat pipe

Yellow indicator light does not extinguish, stove temperature does not rise; The thermostat failed.

1, replace the thermostat indicator light is not bright, oil temperature control is normal. The pilot light is burnt out. Change indicator light

Land line: 0579 --89355500

Phone: 13989432700

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn

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