Product Name: direct cold cooked food slidable freezer

Part color: red

Refrigerator the subdivision concept of storing various items in life is integrated into the design of refrigerator, which respects consumers more and food itself more, and allows users to subdivision for their own food storage, which is the original design intention of showing humanistic care.

1.8 fresh Workbench product features:
1. Magnanimous the work table to make the busy kitchen work more orderly;
2. The box body adopts green materials Complete foaming, and the thermal insulation performance is good;
3. Superior refrigeration system, low noise, strong refrigeration;
4. Accurate microcomputer control cabinet temperature display cabinet temperature.
Yiwu Junda Refrigeration Equipment Co., Ltd. is a professional manufacturer of fresh workbench. It is a well-known enterprise in the refrigeration industry and a supplier of high-quality refrigeration equipment. Door freezer, six-door freezer, fresh workbench, preservation cabinet and other refrigeration products. Welcome new and old customers to call the free consultation hotline to inquire.

Better quality and better service, please consult +86 579 98355500 for details

Hotels, hotels, canteens, supermarkets, convenience stores, fresh food, fruits, milk

This product uses light waves to increase the freshness, so that fruits and vegetables grow actively, which will automatically keep fresh, and the stepless frequency conversion technology is also used inside, so that food preservation, ice elimination and energy saving, and indoor no noise, life is quiet and comfortable. Is your best choice. Outside the cold storage and freezing rooms, there are also independent ice making rooms and fruit and vegetable making rooms, which effectively avoids the problems of skewers and inconvenient pick and place. And food in the appropriate temperature, humidity, the easiest to keep ideal fresh state for a long time, food nutrition will not be lost.

Meat food to deal with, in the purchase of some fish, pork, beef and other foods, it is best to carry out some corresponding processing, then put into the four-door refrigerator. Food such as fresh fish and meat are best packaged in plastic bags before being stored in a freezer. For vegetables and fruits, the surface of the water should be dried, and then put into the bottom of the refrigerator, with above freezing temperature storage.

For foods with packaging on the outside, such as all kinds of drinks, milk and other foods, it is best not to put it into the freezer to avoid the cracking of the packaging bottle. The best place for storage should be within the refrigerating cabinet or on the door holder, and the best temperature is kept at about 4℃. Storage is the best. Some people like to put the food that has just been out of the pot into the refrigerator to cool down, hoping to eat refreshing food in a short time, but if these too hot foods are put into the running refrigerator as soon as possible, it is likely to shorten the service life of the refrigerator. The storage time and temperature requirements of raw and cooked food are different, and there are various parasites and bacteria in raw food, and drinking and cooked food together will pollute cooked food. At the same time do not put the food directly on the surface of the evaporator, put it in the utensils, so as not to freeze on the evaporator, it is inconvenient to take out.

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Web site: www.dreamdar.cn