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Yiwu lifu food co. LTD 11yr. |
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Main Products: |
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Contacts: | siriChat |
Mobile: | 86-18058971627 |
E-mail: | 1693667428@qq.com |
WeChat: | dreamcare18 |
Address: | 21032 , 2 F, Yiwu Production Material Market. |
Better quality, better service!!
For details, please consult: Landline: 0579-89355500
Mobile phone: 139 5793 7914 (same number as WeChat)
Voltage (Volte) : 220V/50Hz
Power: 1.4KW
Dimension: 585*330*190mm
lTemperature range:50-300.℃
[Product Performance and Characteristics]
Adopt automatic constant temperature control, roller 360℃Rotate it, heat it evenly.
Sausage and roller contact, shorten the barbecue time, save energy loss.
[Scope of Application]
Applicable to major shopping malls, entertainment venues, stations, airports, docks.
[Usage]
1Place the machine directly on a completely flat hard surface (e.g., a counter)
2. After checking the power socket and the machine are in accordance with the electrical specifications, plug in the stable power supply.
3. Start the machine and grill the sausage until it is cooked and the surface is glossy. All kinds of sauces, such as honey and sesame oil, can be added at the same time. Note: In case of large sales, pre-heat the sausage in microwave oven or non-stick pan, which can shorten the baking time. In the normal state, the thermostat is set at 100-150~C.
4. The whole structure is made of high-grade stainless steel;
5. It has the advantages of beautiful appearance, easy operation, low noise, high efficiency, energy saving, safety and health, etc.;
6. The sausages are smooth, colorful, unique in flavor, low in energy consumption and not easy to pollute the environment, and durable;
7. Table belt anti-skid device;
[Precautions for machine Operation]
1The designated personnel shall be skilled in the machinery and equipment.
2. Don't let your customers touch the machine in case it gets hot.
3. Heat frozen sausages directly in microwave, non-stick pan and sausage machine.
4, do not pour cold water on the dry machine.
5, can not barbecue sausage in the chassis to warm up, but do not barbecue sausage into the chassis, so as not to become dry and hard.
6When the baking amount is large, it should be cleaned every 4-5 hours. Please remove the intestine from the roller and wipe it gently with a wet cloth from the end of the roller to the center. There is no need to cut off the power when wiping, but do not contact your hand directly with the roller to avoid scald. After the cleaning, put in the sausage and continue the barbecue.
[Cleaning methods and Stamp Notes]
1, the heating button is placed in \"O\", after natural cooling, under the condition of not turning off the rolling button. Cover the roller surface with a wet cloth. After the adhesive has softened, begin cleaning the machine.
2With a fully soaked soft cloth, gently wipe each roller until thoroughly clean. The wiping direction should be from the end of the shaft to the middle, so as to keep the adhesive as far as possible from the roller, and avoid falling into the bearing, causing a fault.
3. After the roller is wiped clean, please turn off the power, pull out the plug, take out the chassis, after scrubbing with hot soapy water or detergent, rinse with water and add the chassis.
4. Thoroughly wipe the rest of the machine with a damp and hot soft cloth until completely clean.
5, the placement place, there should be no direct sunlight, no dust, a good accessThe wind.
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