Product name: Four-door refrigerator

Product model: JD-SY01254

Product size: 1820*780*1970

Product material: stainless steel

Product color: white

fourDoor refrigerator will store content ark to store all kinds of things in life inside the refrigerator design niche concept fusion, essentially solve the problem of food odoour, four-door refrigerator has multiple zones at the same time, and the greenhouse is spaced out independent of each other, between each temperature zone temperature can be regulated independently, families of similar ingredients not more convenient temperature storage requirements, at the same time in various temperature regions temperature regulation changes can bring multiple combination meet the needs of families of big refrigerated and frozen. More respect for consumers, respect for the food itself, so that users can store their own food segmentation, is to show the original design of humanized care.

1.8 Features of the fresh-Keeping workbench:
1. Wide working surface makes busy kitchen work more orderly;
2. The box body adopts environmental protection material as a whole to foam, with good thermal insulation performance;
3, superior refrigeration system, low noise, strong refrigeration;
4, accurate microcomputer control cabinet temperature display cabinet.
Yiwu Junda refrigeration Equipment Co., Ltd. is a professional manufacturer of fresh-keeping worktable, a well-known enterprise in the refrigeration industry in China, a supplier of high-quality refrigeration equipment, specializing in the production and sales of the fourthDoor freezer, six door freezer, fresh-keeping working table, fresh-keeping display cabinet and other refrigeration products. Welcome new and old customers to dial the free hotline consultation.

Better quality, better service, please consult +86 18257926263 +86 579 98355500 for details

Hotel, guesthouse, canteen, supermarket, convenience store fresh food, fruit, milk

What 4 door freezer USES is light wave increases fresh, let fruit and vegetable grow actively, can keep fresh automatically so, interior still USES technology of no-pole frequency conversion, such food is kept fresh, ice disappear energy saving, indoor also did not have noise, life is quiet and have comfortable. It's your best bet.

In addition to the refrigeration and freezing outdoor, the four doors of the refrigerator also have independent ice making room, fruit and vegetable room, deep cold quick-frozen area, all of which provide consumers with a partitioned fresh life, effectively avoiding the problem of odor, inconvenience of taking and putting. In addition, under the appropriate temperature and humidity, the food is most likely to maintain the ideal fresh state for a long time, and the nutrients in the food will not be lost.

Door refrigerator will store content ark to store all kinds of things in life inside the refrigerator design niche concept fusion, essentially solve the problem of food odoour, four-door refrigerator has multiple zones at the same time, and the greenhouse is spaced out independent of each other, between each temperature zone temperature can be regulated independently, families of similar ingredients not more convenient temperature storage requirements, at the same time in various temperature regions temperature regulation changes can bring multiple combination meet the needs of families of big refrigerated and frozen.

Meat food wants processing, when buying food such as a few fish, pork, beef, had better be to be able to undertake a few correspond after processing, put in freezer of 4 doors again. Foods like fresh fish and meat are best sealed in plastic bags and stored in the freezer. And vegetable, fruit should wipe the moisture of exterior, put freezer most next again, it is advisable to store with 0 on temperature.

For externally packaged food, such as all kinds of drinks, milk and other food, it is best not to put in the freezer, in order to avoid the splitting of packaging bottles. The best storage location should be in the refrigerator or on the door, the best temperature is to keep at about 4℃ storage temperature for the best. Some people like to cool their food in the refrigerator immediately after it comes out of the pot, hoping to have a refreshing meal in a short time. However, if these hot foods are put in a working refrigerator as soon as possible, they are likely to reduce the service life of the refrigerator. The storage time and temperature requirements of raw and cooked food are different, and various parasites and bacteria are common in raw food. Drinking cooked food together can contaminate it. At the same time, do not put food directly on the surface of the evaporator, but put it in the vessel to avoid freezing on the evaporator and inconvenient to take out.

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