Product name: Fresh meat display cabinet

Product color: red

freezerThe concept of subdivision of storing various items in life is integrated into the refrigerator design, which respects consumers more and the food itself, and enables users to subdivide their food storage, which is the original intention of humanized care design.

1.8 Features of the fresh-Keeping workbench:
1. Wide working surface makes busy kitchen work more orderly;
2. The box body adopts environmental protection material as a whole to foam, with good thermal insulation performance;
3, superior refrigeration system, low noise, strong refrigeration;
4, accurate microcomputer control cabinet temperature display cabinet.
Yiwu Junda refrigeration Equipment Co., Ltd. is a professional manufacturer of fresh-keeping worktable, a well-known enterprise in the refrigeration industry in China, a supplier of high-quality refrigeration equipment, specializing in the production and sales of the fourthDoor freezer, six door freezer, fresh-keeping working table, fresh-keeping display cabinet and other refrigeration products. Welcome new and old customers to dial the free hotline consultation.

Better quality, better service, please consult +86 18072684810 +86 579 98355500 for details

Hotel, guesthouse, canteen, supermarket, convenience store fresh food, fruit, milk

This product USES the light wave to increase the freshness, let the fruit and vegetable grow actively, so that it can keep fresh automatically, and USES the non-pole frequency conversion technology inside, so that the food can keep fresh, the ice eliminate energy saving, the indoor also has no noise, the life is quiet and comfortable. It's your best bet.The refrigerating and freezing outdoor, as well as the independent ice making room and fruit and vegetable room, effectively avoid the problem of odor, inconvenience of taking and putting. In addition, under the appropriate temperature and humidity, the food is most likely to maintain the ideal fresh state for a long time, and the nutrients in the food will not be lost.

Meat food wants processing, when buying food such as a few fish, pork, beef, had better be to be able to undertake a few correspond after processing, put in freezer of 4 doors again. Foods like fresh fish and meat are best sealed in plastic bags and stored in the freezer. And vegetable, fruit should wipe the moisture of exterior, put freezer most next again, it is advisable to store with 0 on temperature.

For externally packaged food, such as all kinds of drinks, milk and other food, it is best not to put in the freezer, in order to avoid the splitting of packaging bottles. The best storage location should be in the refrigerator or on the door, the best temperature is to keep at about 4℃ storage temperature for the best. Some people like to cool their food in the refrigerator immediately after it comes out of the pot, hoping to have a refreshing meal in a short time. However, if these hot foods are put in a working refrigerator as soon as possible, they are likely to reduce the service life of the refrigerator. The storage time and temperature requirements of raw and cooked food are different, and various parasites and bacteria are common in raw food. Drinking cooked food together can contaminate it. At the same time, do not put food directly on the surface of the evaporator, but put it in the vessel to avoid freezing on the evaporator and inconvenient to take out.

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