Product Model: DDAT90212

Product Size: 370*230 * 600mm

Product Volume: 7L

All-steel juice, cost-effective comprehensive improvement!!!!!

Hotel, cafeteria, restaurant

1. The work of installation and debugging should be carried out by professionals with formal and qualified electrician certificate issued by relevant competent departments.

2. Check whether the power supply voltage is consistent with the nameplate mark of the machine. Whether each wiring part is firm, and whether the safety grounding wire is firm. (The oven power cord should be plugged into a special socket with anti-leakage and overload protection devices.)

3 Do not pull the wire hard to prevent leakage accidents caused by the power cord falling off. 

4 In the process of operation, the operator should take corresponding protective measures to avoid burns or burns when taking and putting pastry items.

6, Factory Floor should keep the air circulating and dry. It is not suitable to be directly exposed to the sun or to be placed in a humid or corrosive place. It is not allowed to pile up flammable items near the furnace.

8, in the process of transportation, should be carefully put down, to prevent strenuous vibration, not upside down. The packaged oven should not be stored in the open air for a long time, and should be placed opposite A well-ventilated and aggressive gas-free warehouse. When temporary outdoor storage is needed, water resistant and corresponding protective measures should be taken.

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