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Commercial bakery Equipment French long bread dough Moulder

Commercial bakery Equipment French long bread dough Moulder

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  • Updated: 2023-05-15 09:23
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Commercial bakery Equipment French long bread dough  Moulder

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1.Voltage:220V/380V
 

2.Power(W):1kw
 

3.Weight:340kg
 

4.Dimension(L*W*H):1090*980*1580MM
 

5.Capacity:1000-2500pcs/h
 

6.Dough range:50-900g
 

7.Work width:780 mm

◆ The Moulder can process dough ranging from 50 up to 1.25kg-making it ideal for small rolls to large french baguettes.

 

◆ Easy to use controls allow precision fine tuning to achieve perfect results everytime.

 

◆The unique natural felt is easy to replace,non-stick, non-marking and allows for gentler handling of the dough.

 

◆Safety features included and emergency stop button and a safety switch.

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