[Use]]
the spoon is mainly used to drink soup, and sometimes it can also be used to hold slippery food. Especially when drinking soup, pay attention to the following points:
when using, do not touch the spoon to the bowl or plate to make a sound. Scooping from the outside (eating Western food should be scooped from the inside to the outside), and the degree of spoon is limited to not leaving the bowl and the front side of the plate, and the soup must not be dropped on the outside of the bowl or plate.
Don't make any noise when drinking soup. Some students don't pay much attention to this, and the sound of snoring in their mouths is very vulgar.
Don't blow the hot soup with your mouth. Sometimes the soup served on the table is very hot. At this time, you should scoop less soup and try it first. If it is too hot, pour the soup into a bowl and scoop it slowly with a spoon. When the soup is slightly cooled, drink it with a sip.
Do not directly open the soup bowl. When the soup in the soup bowl will be drunk, use the left-hand bowl, turn the soup bowl slightly to the side, and then hold the Spoon soup with the right hand. Don't take the soup bowl up and drink it down. This does not meet the requirements of table manners.
Spoon (pinyin: tiáo Gēng), Chinese vocabulary. It means small spoon used for stirring or eating. Stir the soup to make it even or delicious. It is a common tableware.
