[Name] ginseng wine (blended wine)
[Alcohol content] 52 degrees [net content] 125ml
[Specification] 10 bottles per box
[Origin] Baishan, Jilin
[Raw materials] white spirit, ginseng (four or five years old) wolfberry, jujube, Cordyceps Militaris, white granulated sugar
[Total sugar] ≤ 20g/L
[Usage] no more than 150ml per day
[Storage conditions] sealed, cool and dark place
[Production license] SC11522062126485
[Implementation Standard] Q/FSLS0001S
[Production date] see spray code
[Manufacturer's tips] Excessive drinking is harmful to health. Pregnant women and lactating women under 14 years old and children infants of the age of 14 are prohibited from drinking. Alcohol allergy is prohibited (it is normal to have a small amount of sediment).
[Ginseng consumption] ≤ 3g/day
[Cordyceps militaris consumption] ≤ 2g/day

[Core selling point]]
1. Ginseng wine ginseng uses ginseng from Changbai Mountain in Northeast China. Ginseng from Changbai Mountain is the first of the three treasures in Northeast China.
2. Ginseng wine base liquor, Sichuan Yibin fragrant wine was selected. Yibin has a brewing history of more than 4000 years. In 2010, "Yibin Wine" was protected by geographical indications.
3. Ginseng wine it is carefully prepared by professional winemakers and traditional Chinese medicine in Changbai Mountain Ginseng, Yibin wine, medlar, Cordyceps militaris and jujube.
4. Each bottle has a ginseng of 4 to 5 years, 125ml glass bottle filling, easy to carry, when you want to drink, take out a "cup.
5. After drinking the wine, ginseng is taken out to make soup. The delicious ginseng soup is also a good helper to keep fit.