Product Name: Ginseng Cordyceps wine
product Specification: 125ml * 8 bottles
product origin: Baishan, Jilin
alcohol content: 52 degrees

[Raw materials] liquor, Cordyceps Militaris, ginseng (four or five years old), medlar, jujube, white granulated sugar
[Total sugar] ≤ 20g/L
[Usage] no more than 150ml per day
[Storage conditions] sealed, cool and dark place
[Production date] see spray code
[Shelf life] 5 years
[Manufacturer's tips] Excessive drinking is harmful to health. Pregnant women and lactating women under 14 years old and children infants of the age of 14 are prohibited from drinking. Alcohol allergy is prohibited (it is normal to have a small amount of sediment).

Ginseng Cordyceps wine is based on kaoliang spirit, with ginseng, Cordyceps Militaris, medlar and jujube soaked for more than two years and filled by filtration. It tastes mellow and has a long natural aftertaste.

Ginseng flavor Meridian: sweet, slightly bitter, flat, spleen, lung, heart sutra, greatly replenishing vitality, recovering pulse, strengthening spleen and nourishing lung, promoting fluid production and soothing nerves. Used for physically weak, cold limbs and micro veins, spleen deficiency poor appetite and loose stools, shortness of breath/weakness, lung deficiency and asthma cough, fluid injury and thirst, internal heat and thirst, chronic disease and deficiency, horrified and Insomniac, impotence and uterine cold; Heart failure, cardiac shock

cordyceps sinensis is sweet and smooth, neither warm nor cold. It enters the two channels of lung and kidney, which not only replenishes lung Yin, but also is a Chinese herbal medicine that can "double supplement yin and yang and regulate yin and yang balance".