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  A set of about 456 grams a 24kg  volume 0.067 per piece. Product pictures and sizes are not so standard. Please understand. The picture is below. Please pull down

purchase tools:

1. Choose two sides of the tool: smooth and clean, without forging dents.

The thickness of the blade selected by the blade is called: the exposed steel is moderate, the edge of the blade is straight but not twisted, and there is a black line directly looking at the edge of the knife without "White cutting edge"

⒊ flat part of knife, cutter head, knife heel grinding smooth, "No black", no burr, no handle.

The knife handle is installed straight and firm, and the knife hoop is not loose.

This product adopts 3Crl3 high quality martensite stainless steel Special Steel for knife making, modern knife making science and technology, combined with human mechanics principle design; Its accessories are made of non-toxic harmless environmental protection materials. Therefore, the product has the advantages of safe and convenient use, and is the first choice for home use or gifts.

Common sense of tool use:

1. Bone cutting and meat cutting should be used separately according to different purposes. Knives should not be used to cut and cut hard objects such as metal and wood.

When cutting bones, it is appropriate to use the heel of the blade to contact the bones, and at the same time, use the edge of the blade as the obtuse angle to cut the bones, vertical roll setting. If the bone gets stuck at the edge of the knife, it is not appropriate to shake it left and right to pull out the edge of the knife. The correct method is to lift the bone together with the cutter and cut it until the bone is broken. Otherwise, it will cause the blade to break steel into arc-shaped gap, which is improper use and not covered by warranty.

The cutter should be washed, dried and smeared with cooked cooking oil after each use, placed in a ventilated and dry place, away from water and gas cookers to prevent rust. (The stainless steel tool will produce macula when it comes into contact with carbon monoxide gas, which should be prevented). The kitchen knife and scissors are rusty. You can use a sweet potato to wipe it carefully several times, and then wipe it clean with a dry cloth. After the kitchen knife rusts, soak the knife in Taomi water for 3 hours to remove rust.

⒌ tool water grinding method: when the knife is dull, add water to grind it back and forth on sharpening stone with an included angle of 15 °-20 ° to make it extremely sharp.

There is an error in the size of the unprofessional Product Picture. Unprofessional. Please understand the quantity and price

welcome to buy. There are more products to buy in Yiwu, welcome to buy

yiwu futian market International Trade City District 2G zone second floor East Gate 44, 11th Street 15498 stores 0579-85186454 13575938035 Wu Shuling