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DIY Silicone Chocolate Mold Numbers and Letters Letter Cake Decoration Mold Waffle Cake Baking Mold 中文版

DIY Silicone Chocolate Mold Numbers and Letters Letter Cake Decoration Mold Waffle Cake Baking Mold

DIY Silicone Chocolate Mold Numbers and Letters Letter Cake Decoration Mold Waffle Cake Baking Mold DIY Silicone Chocolate Mold Numbers and Letters Letter Cake Decoration Mold Waffle Cake Baking Mold DIY Silicone Chocolate Mold Numbers and Letters Letter Cake Decoration Mold Waffle Cake Baking Mold DIY Silicone Chocolate Mold Numbers and Letters Letter Cake Decoration Mold Waffle Cake Baking Mold
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  • Updated: 2024-06-29 09:17
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Product Display: 

 GT-30-31-32

GT-30 (2)

GT-31

GT-31

GT-30

GT-30-31-32 (3)

Cleaning and maintenance of silicone mold:

1. Before use, clean it with clean water or detergent to remove surface dust. Before the mold is used for baking, a small amount of butter can be used to smear the inside of the mold. When using the die, if there is an empty tank, water can be added to the empty tank, and air burning is prohibited.

 

2. After each use, it can be soaked in diluted cleaning solution for 10-30 minutes. Please clean it with soft cloth when cleaning. Do not use rough cleaning ball and other articles to avoid scratches and damage to the mold. Please dry it after cleaning and place it in the storage box. Silica gel is prone to electrostatic reaction and will absorb tiny particles and dust in the air. When not in use for a long time, do not expose it directly to the air.

 

3. When used in the oven, be sure to place it in the middle of the oven, keep a distance of about 10cm from the heating tube, and keep a distance of 5cm from the four walls of the oven, so as not to damage the mold at high temperature.

 

4. Some molds have cracks, which have been cut and opened when leaving the factory, which is convenient for buyers to demolish. If there is no incision, the mold cannot be demoulded. When using, put plastic wrap or rubber band on the cut and pour liquid.

Silicone features:

1. Silica gel Silicone is mainly composed of silica gel, a natural ingredient existing in sand, stone and crystal.

 

2. Silica gel has high-strength softness, corrosion resistance and temperature adaptability. It is suitable for cooking and baking. It is a raw material in direct contact with food and is simple and practical.

 

3. Through testing, health and natural antibacterial can prevent the breeding of bacteria and fungi.

 

4. Recyclable, durable and low energy consumption.

 

5. It has stable structural mechanical properties, so it has temperature resistance and a wide range of temperature resistance. Temperature-resistant low temperature minus 40 degrees, high temperature 230 degrees, heated and frozen evenly.

 

6. It has corrosion resistance to cleaning agents and other kinds of corrosive substances and is easy to clean.

 

7. After use, no raw materials will stick to the mold. 


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