Casserole, which is also an edible appliance, is fired at china clay high temperature. As early as the Tang Dynasty, China's ceramic industry was quite developed and unique in the world.

In the 21st century, with the rapid development of people's material civilization, people paid more attention to their own quality of life, putting their own health in the first place, and increasing the life span of human beings has become the first aspiration of human beings. Chinese casserole can just satisfy human's desire.

The advantage of Chinese casseroles lies in the need for small fire and slow work, good thermal insulation, and the delicious soup.
1. Sealing and temperature: Easy to taste and good internal circulation, soup, soup and stew. For example, meat is easy to rot, while tofu is easy to taste.
2. Thermal Insulation: the speed of heat conduction is slow. Some soup soup is not hot, but warm, and the effect of casserole in this aspect is far more than that of other pots.

 Casserole is especially suitable for tender meat, the chick and the duck, and more suitable for making soup. It can keep the food and soup in the pot slightly boiling for a long time. Due to the small fire, the time is long, finally, the meat can be rotten, and the soup is delicious and unique. Cooking meat and soup with iron pot and an aluminum pot cannot achieve such a good effect. The heat preservation performance of the casserole is particularly good, making the soup and vegetables not easy to cool.