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EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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Main Products: |
Kitchenware,Hardware,Stainless Steel Products |
Contacts: | HosseinChat |
Mobile: | 86-17369684586 |
WhatsApp: | 008618927145860 |
E-mail: | 3076924823@qq.com |
WeChat: | 17369684586 |
Address: | 19059 , 4 F, 22 Gate, International Trade Mart (District 2). |
Address: | Caitang Town, Chao'an District, Chaozhou City, Guangdong Province,Chaoan,Chaozhou City,Guangdong Province |
The whole box is sold because if a single product is shipped, the damage rate will be relatively high. If the quantity is large, it can be packed tightly to reduce the damage of express delivery during transportation.
------ About damage------
the violence of logistics transportation cannot be controlled, and the damage is not a quality problem. You must open the box to inspect the goods when signing (otherwise, you will be responsible for the consequences). If there is any damage, you can refuse the visa and ask the logistics to ship the product back. The seller does not need to bear the freight. We are responsible for recycling the damaged product and refund it to the buyer. We only treat damaged products as waste materials. Please forgive us for the lack of transportation service. All products cannot be returned without reason.
Note:
1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.
2. Stainless steel products should not contact with soy sauce, soup and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.
3. Stainless-steel ware sometimes there will be some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.
4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
5. Stainless-steel Ware should be cleaned with soft cloth, warm water and diluted tableware detergent, and do not use alkaline bleach, metal scouring pad, chemical rag, etc.
6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, please clean it and make it fully dry.
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