carnival price ￥4.50	carnival price ￥4.00	carnival price ￥4.50	carnival price ￥3.20
	carnival price ￥1.50	carnival price ￥1.60	carnival price ￥2.13	carnival price ￥10.00
	carnival price ￥4.00	carnival price ￥1.68	carnival price ￥2.00	carnival price ￥0.70
	carnival price ￥4.40	carnival price ￥1.30	carnival price ￥1.00	carnival price ￥1.00

[Product name] wholesale/color plastic handle with lid scissors   [Product material] plastic + Steel   [Product specifications] a total of 1 model with 4 colors   [Packing instructions] 24 PCs/box, 1200 pcs/box, order should be in 24 units   [Product packing] 1200 pcs/box, outer box size: 62*30 * 20cm 1 box weight: 25.55kg   [Product description] different batches, different colors have different shades, and there will be errors in hand size   [Can be customized] need to be customized trademark contact customer service for consultation   [Tips] the quotation in the table is to enter the next quantity wholesale price according to the quantity of each model, suit and color, not multiple models,   suit and color combine to enter the next wholesale price.

Model 24 pieces 240 480 weight kg retail price product Parameters handle 1.2 1.2 1.1 0.0200 2.50 total length: 11.7cm width: 1.8cm cover length: 4.9cm plastic handle Length: 7.8cm scissors length: 3.4cm

[Color] random delivery

apply pickling oil on the surface, dry pickling oil before use. It will rust if not used for a long time, but it will not affect the use. The product is made of imported steel, with sharp blade and durable

product features:

the shear body is made of high carbon steel. The cutting edge is sharp and durable.

Spring Design, lightweight to use. Suitable for home, industrial textile, embroidery, etc.

What conditions should a good knife have?

1. The design of the knife handle has a good hand feeling, which is used and non-slip, and should be firmly combined with the knife body.

2. The material of the knife is better, the hardness should be high, and the hardness should be above 55HRC.

3. The knife handle and knife body are in a straight line during assembly and remain symmetrical.

4. The blade is sharp. According to different functions, the geometric angle of the blade should also be different. Slice knife (vegetable cutting and meat cutting) the angle of the blade should be small without obvious small external opening.

5. The roughness on both sides of the knife body should be low and smooth. The end face is free of burrs and smooth.

Note:1. Hard objects should not be cut and forced shear 2. Clean and dry them in time after contacting with acid, alkali and salt substances 3. Children should be used under the supervision of adults