Name: vacuum European pot

material: 304 food grade (if you need 201 material, please contact Customer Service)

heat preservation Time: keep warm for more than 24 hours

capacity: 1.8L/2.3L

color: classic silver, khaki blue, khaki pink, chinese Red and Brown (5 colors optional)

packing: Color box

packing quantity: 24 pieces per box

support customized personal logo, laser or silk screen printing, if you need to customize, please contact Customer Service ~

■  about goods: all goods in this store are brand new products. The goods are not expensive crafts and are stainless steel products produced by machinery. If there are a little silver scratches, they are purely normal wear and tear, not as quality problems.

 ■  size problem: all products have actual sizes and cannot be judged from product specifications alone.  Size. If you are particularly concerned about the actual size of the product, please contact customer service staff. Due to the measurement method, the product is allowed.± 5mm SIZE ERROR.

 ■  in-kind shooting: all pictures of our products are taken in kind. Sometimes there will be a little color difference due to the difference between the shooting light and the computer resolution. We will try our best to reduce the difference between pictures and objects, make everyone feel at ease when buying cheap goods.

[Precautions]]:

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

2, avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

3, stainless steel products should not contact with soy sauce, vinegar and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.

4, stainless-steel ware sometimes some red rust spots will be generated due to the influence of iron and other substances in the contents. Warm water can be added to dilute vinegar for three or ten minutes before being fully cleaned.

5, stainless-steel Ware should be cleaned with soft cloth and tableware detergent diluted with warm water. Do not use alkaline Bleacher, metal scouring pad, chemical cloth, etc.

6. To prevent the occurrence of peculiar smell or stains, and can be used for a long time, stainless-steel Ware after use, please clean it and make it fully dry.

7, stainless-steel Ware after heating at high temperature, do not touch directly by hand to avoid scalding.

Small Editor Tips

maintenance of stainless steel kitchenware
stainless steel kitchen utensils are beautiful and generous, and are very popular with everyone. However, it is easy to stick oil stains when used in kitchens and other places, and cleaning is troublesome. Now we introduce two decontamination methods:
1. Apply stain removing powder on the surface of kitchenware for scrubbing.
2. If the stain removing powder cannot be completely cleaned, gently grind it in the contaminated place with fine sand to remove the stains.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in a cold pan, cleaning after use, drying the water stains, etc., and cleaning the surface with orange peel plus stain removing powder, it can make old kitchenware as bright as new