■ about products: all products in this store are brand new products. The products are not expensive crafts and are stainless steel products produced by machinery. If there are a little silver scratches, they are purely normal wear and tear, which is not a quality problem.

■ size problem: all products have actual sizes, and the product size cannot be judged from the product specifications alone. If you pay special attention to the actual size of the product, please contact customer service personnel. Due to the measurement method, the product allows ± 5mm size error.

■ Real shooting: all pictures of our products are taken in kind. Sometimes there will be a little color difference due to the difference between the shooting light and the computer resolution. We will try our best to reduce the difference between pictures and real objects, make everyone feel at ease when buying cheap goods.

[Precautions]]:

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

2. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed, affecting the appearance and use effect.

3. Do not contact stainless steel products with soy sauce, vinegar and other substances containing salt (or other acidic and alkaline substances) for a long time to avoid rust.

4. Sometimes some red rust spots will be generated on the inside of stainless-steel ware due to the influence of iron and other substances in the contents. Warm water can be added to dilute vinegar for three or ten minutes before being fully cleaned.

5. Stainless-steel Ware should be cleaned with soft cloth and tableware detergent diluted with warm water. Do not use alkaline Bleacher, metal scouring pad, chemical cloth, etc.

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, stainless-steel Ware after use, please clean it and make it fully dry.

7. After heating at stainless-steel ware high temperature, do not touch directly by hand to avoid scalding.

Small Editor Tips

maintenance of stainless steel kitchenware
stainless steel kitchen utensils are beautiful and generous, and are very popular with everyone. However, it is easy to stick oil stains when used in kitchens and other places, and cleaning is troublesome. Now we introduce two decontamination methods:
1. Apply stain removing powder on the surface of kitchenware for scrubbing.
2. If stain removing powder cannot be completely cleaned, gently grind fine sand in the contaminated place to remove stains.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in a cold pan, cleaning after use, drying the water stains, etc., and cleaning the surface with orange peel plus stain removing powder, it can make old kitchenware as bright as new