常规模式：

The following steps and data are for reference only and may vary according to actual operation.

1. After turning on the machine, place the hand-drip device on the scale platform in sequence, and after soaking the coffee filter paper, press the on-off key briefly to zero the weight.

2. Add the ground coffee, while paying attention to the specific weighing values.

3. Press the power button again to reset the weight, and now you can prepare to brew your coffee.

Press the timer button briefly to activate the timer function, which will help you better control the steeping and filling time.

4. After the brewing is complete, briefly press the timer button to pause the timer, and the weighing platform will accurately display the brewing data for this time.

Hand-drip timer mode: The following hand-drip timer must be activated only under the regular mode.

The regular mode, the espresso timer mode, and the Italian timer mode cycle in turn.

1. In normal mode, double-clicking the timer key switches to the manual timer mode, and the A indicator light will turn on accordingly.

2. Prepare the brewing equipment and coffee grounds and place them on the scale, press the timer button once briefly, and enter a 3-second countdown.

3. After the countdown ends, the timing area enters the preparation stage, and the weighing value will reset to zero, allowing the brewing to begin. If the weight changes, the automatic timing will start (if the timing is greater than 40 seconds, the recording is valid).

4. After the brewing process is completed and the brewing equipment is removed, the timing and weighing will automatically stop, and the recorded values will flash display.

At this time, if you place the brewing equipment back on the scale, press the timer button briefly. When the weight changes, the timer will continue to count and weigh. To end the task, press the timer button again briefly. If you press the timer button for a longer time, it will re-enter the standby state for automatic brewing.

Italian Timing Mode: The following Italian Timing Mode must be activated only after the manual timing mode is selected.

The regular mode, the espresso timer mode, and the Italian timer mode cycle in turn.

1. In the manual brewing timer mode, double-tap the timer button to switch to the espresso timer mode, and the ESP indicator light will turn on accordingly.

2. 1 second later, the ESP indicator light begins to blink slowly.

3. The timing zone enters the preparation stage. When the scale detects and judges that the cup is on the scale surface, the weight value will automatically reset to zero. When the scale detects that the coffee drops into the cup, it will automatically start the timer.

4. After the brewing process is complete and the equipment is removed, the timing and weighing will automatically stop, and the recorded values will flash. After flashing for 4 seconds, the values will automatically reset to zero, and the system will re-enter the ESP initial state.