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Note: The price is ex-tax, and additional tax points will be added for invoicing. Please consult the customer service for more details!

Product Specifications

Product Name: SK303 (Tuning Model)

Product material: aluminum alloy, zinc alloy, plastic

Product weight: 375g gross weight

Power: High-end: 3V 0.6WLow-end3V 0.5W

Product size: 90*55*152MM

Packing box size: 17.2*9.3*5.8CM

Crate dimensions: 49*37*32CM, 50 pieces, 19kg

Full set configuration: 1* Smoker, 1* Wood Chips, 1* Hose, 1* Brush, 1* Screwdriver, 2* Filters, 1* Instruction Manual

About Smoking
Smoking is a processing method that uses smoke from fuel that has not been completely burned to smoke food, changing its taste, improving the quality of the food, and extending its shelf life. It has been developed from ancient times and is still used today to create a variety of smoked delicacies with its rich flavors.

Features: Easy to assemble or disassemble without tools. Clean with a cloth or water, but do not recommend using a dishwasher. Convenient to carry, light weight - easy to carry with you, suitable for your barbecue, picnic, cooking needs.

Use operation

Step 1. Put the food into a container.
Step 2. Seal the container and insert the smoking tube.
Step 3. Place the smoking seasoning into the smoking gun, turn on the power button, and adjust the smoke output to 1-2 levels according to the desired amount.
Step 4: Light it up, fill the container with smoke.
Step 5. After smoking for a certain duration, remove the smoking tube and seal the container. Once the smoke settles, the smoking process is complete.

Step 6. It is recommended to clean the filter once every 2-3 times. Disassemble the filter and clean the oil with water or alcohol.