Our company is an integrated enterprise that engages in the research and development, production, and sales of processed agricultural and sideline products. Leveraging the abundant agricultural and sideline resources in the Jingnan River and the Niu Lang Lake, Yuhu Lake watershed within the jurisdiction of Gong'an County, we rely on a professional R&D team to develop "Liu Lang Lake" brand products such as Gong'an beef hot pot, Niu Sanxian hot pot, lamb hot pot, spiced lotus root and pork rib soup, Jingzhou fish balls, turtle soup, and other canned products of livestock and aquatic products, as well as a series of flavored fish products, preserved meat products. The developed products adopt a standardized and industrialized model, and are sterilized at high temperature through fully automatic equipment. They can be heated and consumed after opening the cans, which can widely meet the consumer's needs for convenient, delicious, nutritious, and healthy food.

Zhaojiazhuang Food adheres to the principle that food is the foundation of life, safety is the priority, quality is the basis, and integrity is the root. We insist on using fresh raw materials and adhere to strict production processes and quality control systems. We are responsible and serious, allowing consumers to enjoy healthy and delicious food with peace of mind. Over the years, the company has established long-term cooperative relationships with many enterprises by relying on good credit and excellent service. We warmly welcome friends from all fields to come to the company to negotiate business and achieve win-win cooperation.

Public Security Beef - The history of eating beef in Public Security dates back over a thousand years. The beef hot pot, as a symbolic product of the Public Security wharf culture, is not only a delicious dish but also a representative of the material culture of Public Security. The flat terrain of Public Security County, with its numerous lakes and abundant water plants, provides an ideal habitat for Jianghan water buffalo. "Liu Lang Lake" Public Security Beef uses local natural pasture-raised beef as raw materials, supplemented by self-made ingredients meticulously stewed, genuine ingredients, delicious and nutritious, live up to its reputation.

Public Security Niu Sanxian -- a delicacy originating from the lake-side water buffalo farming, its meat is tender and rich in taste. The Public Security Niu Sanxian combines beef, beef tripe, and beef tendons, capturing the essence of beef, with a rich and varied taste. The 'Liu Lang Lake' Public Security Niu Sanxian uses free-range water buffalo meat, carefully cooked with the characteristic home-made bean paste of Hubei province, resulting in a salty and fragrant taste that is unforgettable.