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yixuan 2yr.
Main Products:cpoon,leaky,shake
Contacts:LiChat
Mobile:86-18605894815
E-mail: WeChat:zhaoyix0606
Address:36173B, 7 Street, 2 F, 89 Gate, International Trade Mart (District 4).
Address:rm Pan， stainless steel fast food stove， silicone tableware and its accessories and other kitch,Yangjiang,Yangjiang City,Guangdong Province
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Note: Please contact customer service before placing an order to discuss, we have stock available, welcome to call for consultation.
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Stainless Steel Tableware Maintenance:
1. After a period of time, the surface of tableware will have a layer of mist-like substance. You can wipe it with a soft cloth dipped in cleaning powder to restore its luster.
2.Cleaning must avoid surface scratches, avoid using detergents containing bleaching agents and abrasives, such as steel wool, grinding tools, etc.
3.If food sticks or burns on the bottom of a stainless steel pot, soak it in water to soften, then gently scrape it off with bamboo or wood pieces, but do not use a knife or other sharp tools to scrape.
4.You must never use baking soda to clean.
5.Stainless steel utensils with wooden or rubber handles are not suitable for boiling or steaming in a pot, as this may cause the handles to swell and damage them.
6.Stainless steel tableware should not be soaked for a long time after use, and it should be cleaned and dried in time. Do not let it air-dry. If there are stains on the surface, you can use wax to wipe them away.
【Special Note】
①、Please clean the product thoroughly before use.
②、To keep the product looking new for a long time, please do not use sharp or hard tools such as wire brushes to scrub it.
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