Zhejiang donhekang Electric Appliance Co., Ltd. welcomes you!

Product Introduction: 

about customization: factory Direct sales, genuine goods guarantee, large quantity customizable brand LOGO and color box

about delivery: more than 2 boxes, you can send logistics. After the goods arrive, you can pick up the goods yourself. When picking up the goods, the freight will be paid to the logistics company (after placing the order, contact customer service  the freight is changed to 0, and the freight is paid by the customer)

product advantages:30 * 40cm, super large capacity, can easily fry the whole fish, super non-stick, fried, grilled, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried

product Image:

use and maintenance:

why does the low-oil smoke pot still produce lampblack when it is used? How to deal with it?

First of all, we should understand that the critical temperature of cooking oil cracking/Volatilization is 240 °. At this oil temperature, no lampblack will be generated, and food will be more nutritious and delicious. When oil has oil lines, it is the appropriate oil temperature.
Lampblack is related to oil temperature. If the oil temperature is too high, it will still produce lampblack. If the oil temperature is too high, the nutrition of food will be lost. Please adjust the fire power. Due to the uniform heat transfer of the low-oil smoke pot, it is recommended to use medium and small fire when using, and avoid dry burning.

Why is it best to choose medium or small fire when cooking with non-stick cookware?

Because medium fire has been able to achieve the appropriate cooking effect. Generally speaking, a fierce fire will not speed up the cooking speed, but only waste energy. If a fire is used, food must be put in the pan. Do not use the fire baking non-stick cookware.