Bake versatile: with oven at upper level and ferment at lower level. One equipment contains two functions, making you easy to operate, and saving room of kitchens.

The micro-computer can accurately control temperature, humidity, and time, ensuring the baking effects.

The ferment is equipped with a steamer inside, making sure the dough can be raised properly.

The equipment is designed with over-temperature protection device, guaranteeing operational safety.

Please contact customer service representative for more details!