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EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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Jin Cheng export 3yr. |
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Main Products: |
shoe, toy, bag, watch, perfume, jewelry, sock, towel, chair, stationery |
Contacts: | ChaisdyChat |
Mobile: | 86-13174997377 |
WhatsApp: | +8613174997377 |
WeChat: | 13174997377 |
Address: | 浙江省 金华 义乌市 江东街道下湾一区20幢1号403室,Yiwu,Jinhua City,Zhejiang Province |
Packaging information
CTN Size: 45 × 32 × 40 cm
G.W./CTN:15 kg
QTY/CTN:172 pcs/carton
No need to shovel, no need to steel wire ball, no other requirements, after frying the dish, wipe the rag, it will be clean, the pot can be washed without washing
highly recommended, positive review100%
Highly recommended, 100% positive review
For customized products, you need to confirm with the customer service before placing an order. By default, the original product is sent.
Service life: 2 to 3 years of normal use, starting from 500 customized orders, providing shipping marks and free carton design!
Note: This product can only use wooden Turner and silicone shovel, and do not use sharp tools such as steel wire ball and steel shovel shovel.
This product cannot be dried for a long time and is not resistant to fire. Please adjust it to medium fire.
Use and maintenance:
why does smoke-free Pan still produce lampblack during use? How to deal with it?
First of all, we should understand that the critical temperature of cooking oil cracking/Volatilization is 240 °. At this oil temperature, no lampblack will be generated, and food will be more nutritious and delicious. When oil has oil lines, it is the oil temperature.
Lampblack is related to oil temperature. If the oil temperature is too high, it will still produce lampblack. If the oil temperature is too high, the nutrition of food will be lost. Please adjust the fire power. Due to the uniform heat transfer of smoke-free pan, we recommend that you use medium and small fires when using, and avoid dry burning.
Why is it best to choose medium or small fire when cooking with non-stick cookware?
Because the cooking effect can be achieved by medium fire. Generally speaking, a fierce fire will not speed up the cooking speed, but only waste energy. If a fire is used, food must be put in the pan. Do not use the fire baking non-stick cookware.
* It is forbidden to burn the pot empty; Customers of induction cooker please note: At present, there is no uniform standard for induction cooker in domestic cookware, and the induction cooker is heated very quickly, which may cause local overheating of the pot body, it is normal that the bottom of the pot is painted and the bottom of the pot is deformed. It will not be returned or exchanged. If you are concerned about the above description, please purchase with caution.
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