high-end mirror-finish commercial snow-melting ice cream machine fully automatic soft ice cream machine 7-head desktop ice cream machine

Parameter

Features

1. Large Capacity and High-Efficiency Production
Equipped with a 7L full 304 stainless steel mixing tank and a 2L evaporating tank, it can continuously produce multiple cups of ice cream at one time, meeting the diverse needs from retailing in stores to commercial bulk supply, with stable and efficient production capacity.
2. Food-grade full steel body
The entire machine is made of 304 stainless steel, including transparent discharge valves, stainless steel handles, and nuts. It is corrosion-resistant and easy to clean, completely meeting the food contact safety standards to ensure food hygiene.
3. Intelligent Touch Control
Equipped with a 5-inch touch screen with 8 patented functions, the operation interface is simple and intuitive, supporting one-button start-up production, allowing quick mastery without complex training, significantly reducing the cost of human learning.
4. Dual System Dual Compressor
Innovative dual-system design with dual compressors allows for the simultaneous production of ice cream and cold drinks, offering dual-use functionality and enhancing equipment utilization and operational flexibility.
5. Detailed Craftsmanship Guarantee
Configure stainless steel sinks for easy cleaning and maintenance; the gearbox has excellent sealing performance, completely avoiding oil leakage pollution of ice cream, protecting the food quality from the source.
6. Multi-effect temperature control and heat dissipation
Copper tube heat dissipation technology accelerates heat conduction, resulting in faster cooling; combined with a pre-cooling system, a nighttime freshness system, and an ice cream expansion system, it precisely controls the temperature to ensure that the ice cream has a dense and durable texture.
7. Insulation and Locking Cold Design
The dual-layer foam process enhances the insulation performance, reduces cold loss, and further improves energy efficiency, providing strong support for the stable production and fresh-keeping of ice cream.

Product Introduction

Dual System & Dual Compressor

A dual independent system can be started separately, and the other side does not start

FAQ

1: May I ask how many ice cream machines can your family connect to simultaneously?

We have different production machines.

3 heads can continuously make 30 ice cream cones per hour, 150 per hour, 200 grams per cone, 25-30 liters per hour

5 heads can continuously make 45 ice cream cones per hour, 200 per hour, 200 grams per, 35-40 liters per hour

7 heads can continue to eat 70 ice cream cones, 325 per hour, 200 grams per, 60-65 liters per hour

How long does it take for your machine to make ice cream?

The machine needs 12 minutes to start for the first time, and it takes 2-3 minutes for subsequent consecutive operations.

3: May I ask if your machine has a nighttime freshness function?

Yes, most of our models have the night freshness function. Only the economy model does not have the night freshness function.

4: May I ask how large is your material inlet and how big is the cooling tank?

Three-chambered tank is 7Lx2, evaporation tank is 2Lx2

Five-head mixing tank7Lx3, 蒸发缸是2Lx3

Seven-head material tank7Lx4, 蒸发缸是2Lx4

5: May I ask what kind of compressor do you use?

The machine we use for the standard model is from Panasonic/GMCC/Embraco/Taikang. We support custom orders.

6: May I ask if this machine is air-cooled or water-cooled?

Our standard factory price is based on air-cooled units, but we also have many customers from hotter countries who request water-cooled units.

Can this machine operate at 110V / 220V / 380V? Can the plug be changed?

Our factory exports machines worldwide, customizing voltage and plugs according to the requirements of different countries.