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Main Products: |
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery |
Contacts: | Zhang YaqinChat |
Mobile: | 86-17757981113 |
E-mail: | xinnanfang163@163.com |
WeChat: | 939213490 |
Address: | 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market. |
Customized processing: no | Type: ice cream machine | Brand: Kun Yue |
Model: SL-188C | Voltage: 220 | Power: 0.9 |
Product use: production of soft ice cream machine | Ice production capacity: 18-20L/H | Dimensions: 555 x 595 x 1250 |
Packaging: carton + wooden box | Net weight: 68 | Applicable scope: leisure food factory equipment, tea restaurant equipment, fruit and vegetable processing plant equipment, beverage shop equipment, coffee shop equipment, meat processing factory equipment |
Marketing: new products | Specifications: SL-188C |
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Application object: suitable for food |
Kunming Guangzhou Guangdong SL-188C vertical three head top soft ice cream machine Kunming Quanguolianbao
ice cream machine series features
1 stainless steel handle. 2
6material counting function.
3. Special Mitsubishi technology at low temperature and high efficiency compressor, forming speed faster and continuous discharging capacity than similar products can be increased by 10% above. The concept of design patent
4 products, highlight the practicability is better, more convenient maintenance.
5 start voltage requirements lower (greater than or equal to 165V), the starting pressure drop is smaller, more suitable in second and third tier cities and rural areas.
5 start voltage requirements lower (greater than or equal to 165V), the starting pressure drop is smaller, more suitable in second and third tier cities and rural areas. 7
refrigeration system with higher efficiency, smaller power consumption, than similar products in more than 15% power saving. 8 motor
correction function. 9
hardness adjusting function.
10 digital speed control, hardness percentage. 11
shutdown time setting function. 12. Fault
alarm display: alarm for shortage of material, belt slip alarm, refrigeration fault alarm, the feeding switch fault alarm, high temperature alarm. .
ice cream varieties:
1, ice cream into soft ice cream and ice cream rigid two.
2, hard ice cream after the completion of the production, the product temperature is generally about 3 degrees Celsius. Then add quick freezing and freezing box - 15 to - - 25 Celsius degrees focus on sales. ?? Soft ice cream is by soft ice cream equipment for raw materials of rapid freezing and produced at the scene, and field sales, the product temperature generally - 6 - 8 degrees Celsius. For example, McDonald's ice cream
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