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Main Products: |
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery |
Contacts: | Zhang YaqinChat |
Mobile: | 86-17757981113 |
E-mail: | xinnanfang163@163.com |
WeChat: | 939213490 |
Address: | 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market. |
Custom processing: Yes | Type: cooking equipment | Brand: Chi Ming Teppanyaki equipment |
Type: Sector | Voltage: 380 | Power: 7 |
Product use: Western Restaurant | Dimensions: 1700 | Net weight: 100 |
Packing: standard wooden box | Applicable scope: leisure equipment | instant Western-style food shop equipment | leisure food equipment factory | Marketing: new product |
After sales service: guarantee one year | Specifications: 1700 | Venture capital investment, venture capital, small investment |
Applicable objects: Food |
Shanghai Zhi Ming Industrial Co., Ltd., 11 years with a focus on high-end plate burning equipment production and R & D, attention Teppanyaki equipment R & D and production of plate burning equipment custom, is the nation's leading of iron burning equipment : smokeless iron plate burning equipment, small Teppanyaki equipment, the Japanese Teppanyaki equipment, French Teppanyaki equipment, Korean Teppanyaki equipment suppliers, manufacturers direct supply iron price and iron plate burning burning equipment maintenance Zhi Ming committed to high-end smokeless environmental protection plate burning equipment research and development, to strive for excellence in the manufacturing process and the environmental protection fashion product design, tries their best to build the nameplate international excellence. Senior strength design and development team: the core strengths of Chi Ming for quality, design, environmental protection, and a huge technical elite team and the team of designers is a strong guarantee of the core strengths of Chi ming.
type electric heating Teppanyaki construction material description:
frying plate with the iron 20~28M/M burning special steel plate, steel plate integrally;
stepped foot by 1.0M/M 304# stainless steel plate;
skeleton by 4*4*0.25cm pipe;
Electrothermal plate burning heating equipment description: heater
using heating tube heating: 380V/7.5KW; heater
using special aluminum plate heating plate: 380V/7KW; heater
the heating coil of the electromagnetic oven: 380V/8KW;
type gas Teppanyaki construction material description:
frying plate with the iron 20~28M/M burning special steel plate, steel plate integrally;
stepped foot by 1.0M/M 304# stainless steel plate;
skeleton by 4*4*0.25cm pipe;
Gas type double ring double fire burner Description: gas
: 292 cubic meters / hour;
liquefied gas: 0.98 kg / h;
natural gas: 1.2 cubic meters / hour;
accessories: stainless steel exhaust port, oil, oil, a 1/9 net bag, Wan Xianglun foot, gravity disc
A. the principle of work: through (gas, liquefied petroleum gas, natural gas) gas heating or the use of an aluminium heating disk heating plate to operating temperature and by the gas switch goods digital thermostat control Teppanyaki temperature. With the air valve control air volume size.
B. use of gas, gas type, gas (2.93m3/Hr); liquefied petroleum gas (0.98Kg/Hr); natural gas 1.2m3/Hr
electric heating type of: heater
using heating tube heating: 380V/7.5KW; heater
using special aluminum plate heating plate: 380V/7KW; heater
the heating coil of the electromagnetic oven: 380V/8KW;
C. iron material: iron
by iron 20~28mm special plate burning, processing center to wash planing integrated molding,
not deformation, discoloration, resistant high temperature.
D. exhaust requirements:
Air 2000 cubic meters / hour / Taiwan, 12m / s wind speed wind pipe can be connected to outdoor, depending on the specific circumstances set (reference wind pipe to schematic)
E. equipment external decoration can be based on their own shop decoration style, grade. Decorative table can be used imported black sand Dali
stone or glass (opposite of spraying sand ebony black or black walnut wood trim periphery.
gas Teppanyaki operation:
1 first open fan power supply, check the ventilation system, normal after the next operation.
2 and then open the seedling fire gas switch, press the button to view the concept of the ignition, the fire hole is lit fire seedlings.
3 seedlings after the fire ignited the fire, open the main switch, can be normal use. 4
finally adjusted to the appropriate size of the gas switch state, in order to control the combustion flame intensity of firearms.
electric Teppanyaki operation:
A. first open fan power supply, check the ventilation system, normal after the next operation. Can also temporarily shut down the exhaust fan, and so on the actual operation and then open.
B. and then press the power button, the device enters the standby mode, press the start button heating, heating system enter the heating state, until the temperature reaches the set upper limit stop. The final heating of the device will be circulated between the upper and lower limits of temperature under the control of digital temperature control.
C. temperature setting process: first, turn on the power switch, the power light is open, dynamic display by SET0.5 seconds timer, CC screen. Note:
1.LOCK value 0 for the lock, 1 for the lock, the other for the factory settings. Prohibition of change.
2.PH temperature more than 380 DEG C value is strictly prohibited.
3 CC set into the difference between the upper and lower limits (i.e. upper limit minus).
4 set P to 0.
5.SV value is set to be the required value minus the 1/2CC value
: to limit of 100 DEG C, lower limit of 80 DEG C, CC are set to 20 DEG C, P is set to 0, the SV can be set into a 90 DEG C, instrument to 100 DEG C to stop working, to 80 DEG C to
Each
1. Iron after use, clean up the clean plate surface, and dry water stains, oil stains, to keep the plate surface is bright and clean.
2. Clean up after, salad, a small amount of oil is laid on the table, with 100 clean cloth to wipe the brightness of the display.
. 100 clean cloth wipe after wipe clean the table and a small amount of salad oil;
4. Every day before work cleaning plate burning equipment suction cover, oil and oil drawer;
5 prohibition to stainless steel pump inlet flue reversing garbage, waste oil, sewage and other debris, to prevent the blockage of the flue;
. Wind pipe should be regular cleaning up the oil, to ensure the smooth duct.
Teppanyaki: transport equipment
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