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a kind of smokeless large charcoal grilled furnace, traditional food stalls fish suddenly enters high-grade fish restaurant;
8 minutes cooked 12 fish, per capita 60 yuan of mass consumption, the achievements of the furnace fish restaurant one day more than 10 times the rate of over Taiwan;
domineering side leakage UFO shape, the fish from the kitchen moved to the foreground, the whole fish process more transparent, more ornamental, can not only ensure the fresh fish and delicious, but also to the guests to eat more at ease.

How to decorate the UFO large fish restaurant environment charcoal stove

now people's requirement of the dining environment has not only in the table, tableware clean sanitation, and thoughtful service, also reflected in the beautification of the environment. A good dining environment not only refers to is restaurant in site can for the guests to provide convenient transportation, is also reflected in the architectural features of the restaurant, the restaurant's appearance, the atmosphere of the restaurant and exotic restaurant, restaurants, decoration and furniture, menus, tableware, wine and table and staff service installed grooming and superior. People are now eating has not only limited to fill the stomach, and began to focus on improving the quality of family life. More people pursue the spiritual enjoyment of eating, the decoration is beautiful, elegant style, and the atmosphere of the restaurant is becoming more and more popular. This not only makes people enjoy the satisfaction of material, but also enjoy the pleasure of body and mind.

for fish restaurant, the specific performance in the fish food quality, hardware facilities, interior decoration, environmental sanitation, and thoughtful service, good atmosphere of several aspects. For this Ming industrial fish restaurant recommendations should meet the following requirements:

a fish and healthy and tasty, complete varieties, reasonable price s? Fish and drinks is restaurant the most basic products, restaurants should provide good food for the guests. The so-called good diet and good drinks should meet the following criteria: first, health, nutrition, quality and distinctive; secondly, restaurant use charcoal grilled fish equipment should be to the regular production, strict size charcoal grilled fish oven baked fish in terms of color, smell, taste, shape and taste are able to meet customer requirements, to meet customer demand; thirdly, in fish put quantity and price is reasonable, truly value for money.

second, choose standard hardware to reach the standard, ensures the safety of the guests personal safety
hardware facilities are restaurant must reach the and its relationship to come to the personal and property safety of the guests dining. The quality of fish restaurant facilities, equipment to meet national standards. Ensure that come the safety of dining people, in addition to buy fish equipment of the patent for the restaurant business is guaranteed to have a restaurant to perfect the system of safety management, ensure the "safety first, prevention first". Equipment should be regularly sent to maintain, to eliminate unsafe factors, to reach the standard of safety.

three beautiful indoor decorate comfortable, internal decoration elegant accurately meet the theme restaurant
restaurant to elegant, clean and warm. The appearance, architectural features and theme of the restaurant should be echoed in the theme of the restaurant. Dining room decoration should give people a warm feeling, and can create a fresh, elegant atmosphere, to increase the appetite of the diners, giving a sense of spacious, create a romantic atmosphere and a sense of mystery. Special attention should be paid to the effect of the restaurant. The dining room lamps and lanterns model not to be complicated, but must be bright enough. The best use of soft light, not only limited space, and can get kind of light. Decoration of the restaurant can also reflect the restaurant theme, calligraphy and painting, hanging, special decorative items such as according to the specific circumstances of the restaurant flexible arrangement in order to beautify the environment, but it should be noted that not too distracting, let the restaurant is disorganized.

four, environmental health up to standard, neat clean
hotel should create a good production and living environment, and better service for the guests. To maintain the daily hygiene, restaurant tableware hygiene, health and operation of the operator to achieve the standard. Daily health to maintain a daily cleaning, make the ground, table, doors and windows, bright and clean; restaurant tableware including food, tea, wine to each meal cleaning, realize the cleaning; staff clothing should be clean, hair, nails, makeup properly, whole to achieve clean and dignified; operation specification, no illegal operations phenomenon etc..

five, guests considerate service enthusiasm, let guests such as to
restaurant staff to for the guests to provide good service, good service on behalf of the customer satisfaction, and the true meaning of "customer satisfaction" is refers to the enterprise to provide the products, service performance and customer expectations and requirements of the coincidence degree and produced satisfactory degree, to the customer in a comfortable, convenient, warm feeling, a sense of security and sense of value. Provide good service employees sincere hospitality, service with a smile. Also asked the staff to serve the action to be quick and agile, service procedures to be accurate. Employees pay attention to grooming, pay attention to the question of who.

six, to create a pleasant dining environment, let guest is good for the soul
restaurant can use the music, the lights to create a pleasant dining atmosphere, in the corner can be placed a speaker, dining, timely play a song gently beautiful background music or radical dynamic music, can increase people's appetite, can also let people at dinner is not only a good mood and release work pressure. For the guests, the specific performance in respect of service personnel and other guests, the restaurant to create a relaxed dining environment.

Guxun stressed: "the food is not made, the dining environment to a warm and quiet" is really the case? Now the public catering industry should pay attention to innovation, in the dining room decoration style should pay more attention to innovation, so that people can feel relaxed, free, like home. So the dining environment for the public can not be changed again and again, food innovation, environmental innovation, service innovation. So as to the public in the field of public catering industry exclusive.