X Email Mobile
EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
|
Main Products: |
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery |
Contacts: | Zhang YaqinChat |
Mobile: | 86-17757981113 |
E-mail: | xinnanfang163@163.com |
WeChat: | 939213490 |
Address: | 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market. |
Brand: OEM | Number: 8203 | Model: 8203 |
Function: | and surface fermentation | | | jam | cake baking cake | Body material: Metal | Stirring blade: single stirring blade |
Control mode: Electronic | Bread machine maximum capacity: 801-1000 grams | Booking time: 13-16 hours |
Rated voltage: 110/220 | Rated power: 1000 | Rated frequency: 50/60 |
Product category: bread machine |
The basic characteristics of :
] capacity: 1.0/1.5/2.0Lb 500g/750g/1000g three specifications of bread
] so big body, toughened glass observation window;
] control panel with PET film;
sheet stirring, rectangular bread barrel;
] brushed stainless steel case;
sheet stirring, rectangular bread barrel;
] the bread barrel material for 3004 aluminium alloy spray non stick oil and stainless steel stirring blades;
] stainless steel heating tube, surround and stereo heating;
appearancelater adopted DC motor, low noise, long service life;
] multi function with a blue backlit LCD display, most can be extended 19 kinds of menu.
] bread made with light, medium, dark three burn color selection;
] 10 minutes of power down protection, 1 hour heat preservation function, with 15 hours delay function;
] have do the dough cake baking yogurt gluten free bread rice wine yogurt and other functions;
] '/' /40HQ:800pcs/1664pcs/1780pcs
The supply voltage specifications: 220-240V/50HZ/550W/GS/3C
120V/60HZ/550W/UL ;
specific functions:
1. Basic (Fundamentals)
2.Quick (quick bread)
3.Sweet (sweet bread)
4.French (French bread)
5.Whole-wheat (whole wheat bread)
6. Rice bread (mixed rice bag)
7. GLUTEN FREE (no Zhu bread)
8. Dessert (dessert)
9. Mix (slow and )
10. Dough (dough)
11. Knead (custom and )
12.Cake (cake)
13.Jam (Guo Jiang)
14. YOGURT (yogurt)
15.Bake (Hong Kao)
16. Sticky_rice (New Year cake)
17.Wine (rice wine)
18. defrost (Jie Dong)
19. Stir-fry (STIR)
color options are as follows:
Function can be chosen:
Production process:
TOP
Items have been added to the Inquiry Basket
There are items in the inquiry basket