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| EXW Price: |
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Yiwu lifu food co. LTD 11yr. |
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| Main Products: |
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| Contacts: | siriChat |
| Mobile: | 86-18058971627 |
| E-mail: | 1693667428@qq.com |
| WeChat: | dreamcare18 |
| Address: | 21032 , 2 F, Yiwu Production Material Market. |
Better quality, better service!!
Contact phone number Machine: 0579-89355500
Mobile phone: 139 5793 7914 (same number as WeChat)
| Product information |
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Product size: 920×700×720mm Product material: stainless steel Product weight: net weight: 67KG Product voltage: ~220-240V Product power: 6.8 kW/h
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| Product introduction |
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CSLPizza oven products of good quality materials with high quality glass wool insulation to reduce loss; The volcanic SLATE of the machine has passed the CB/RoHS non-toxic test. It can come into direct contact with food and cause food contamination of pizza. Here's how pizza works: 1. Dissolve the yeast in warm water and let stand for 5 minutes until melted 2. Slowly pour the melted yeast water into the flour, stir well and knead into a smooth dough 3. Add butter and a little salt and knead until butter and salt are fully absorbed and the dough is smooth and elastic Place the dough in a container, cover with plastic wrap, and place in the microwave for the first time to rise for 40 minutes. (Place a bowl of hot water in the microwave to help the dough rise.) Fermentation time to make the pizza sauce 5. Pour a small amount of butter into a pan and bring to a boil. Add chopped onion and stir well 6. Stir in the sauce (tomato sauce, a little salt, a little sugar, black pepper, a little water) and make the pizza sauce 7. The dough is already fermented. Take it out and gently squeeze it out. Roll out the dough to make a pancake. 8. Place in the oven for a second fermentation for 30 minutes (place a bowl of hot water in the oven) 9. Prepare the main ingredients (to be chopped) 10. Once the crust is fermented, spread the pizza sauce over it and spread the main ingredients evenly over the crust 11.. Preheat the oven and bake at 250 degrees for 11 minutes Remove from the oven and sprinkle with 100g sliced cheese. Bake for another 5 minutes Oh, god, you're done!!
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| Scope of Application |
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Bakery, cake shop, hotel, bread processing plant
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| After-sales service |
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| Shopping need to know |
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1, installation and commissioning shall be carried out by professionals with formal qualified electrician certificates issued by relevant competent departments.
2Check whether the voltage of power supply is consistent with the nameplate of the machine. Whether the wiring parts are strong, whether the safety grounding wire is strong. (The power cord of the oven should be connected to a special socket with anti-leakage and overload protection.)
3Do not pull the wire forcefully to prevent the power line from falling off and causing leakage accidents.
4In the process of operation, the operator should take appropriate protection measures when taking and putting cakes to avoid burns or scalds.
51. Each layer of the oven is equipped with a temperature limiter. When the temperature limit is reached, the power supply of the heating tube in the oven will be cut off in time to prevent the equipment from burning out due to high temperature. The main output end of the time-limit thermometer is disconnected for a long time, and the oven stops heating. A power off process must be performed before the main output end can be connected and the oven can work normally.
6The workplace should be kept dry and ventilated. The oven is not suitable to be directly exposed to sunlight and placed in wet or corrosive articles and gases should not be piled up in the vicinity of the oven flammable articles.
7The oven should be placed larger than the back wall20CMTo ensure the smooth flow of the air outlet. Environmental temperature requirements:- 10 ~ 40℃, relative humidity is not high85℃.
8In the process of transportation, the oven should be carefully put, prevent violent vibration, not upside down. The packaged oven should not be stored in the open air for a long time and should be placed at a relative temperature not greater than85%, in a well ventilated and non-corrosive gas warehouse. When temporary open storage is needed, rain prevention and corresponding protection measures should be taken. |
| contact |
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-89355500 Phone: 18257926263 Email:avelyn.cai@hotmail.com SKYPE:avelyn.cai.hotmail.com Web site:www.dreamdar.cn
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